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Gomme Agar 25 g Texturestar
SKU: 093008
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Texturestar
A white powder derived from red algae used to thicken, gel, emulsify, and stabilize. It is a natural vegetable gelatin counterpart. Creates firm, brittle gel and is the core ingredient to making fluids gels. Tolerates salt, sugar, alcohol and acid environments. Sets at 35°- 45°C. Melts again at 85°C. Agar is used in Asian desserts and can also be used in jellies, puddings and custards. It can be used as a stabilizer for whipped cream or meringue toppings. Usage level- 0.5-3% . 900 Strength.
Origin:
Thaïlande
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
Gum Agar.
Shipping
Course
- PROFESSIONAL GRADE: Texturestar's Gum Agar Powder is a high-quality, specialist product designed for culinary professionals and adventurous home cooks who want to explore modernist cooking techniques.
- VERSATILE USE: This product allows you to manipulate the texture of your dishes, from creating firm gels to thickening sauces, making it a must-have ingredient for experimental and innovative cooking.
- PRECISE CONTROL: The Gum Agar Powder offers a predictable and consistent performance each time, providing you with the precision required in professional cooking and baking.
- INNOVATIVE CULINARY TOOL: Our Gum Agar Powder is an essential tool for modernist cuisine, enabling you to transform traditional dishes into exciting new culinary experiences.
- SAFE AND RELIABLE: Texturestar is a trusted brand among culinary professionals, ensuring that our Gum Agar Powder is safe for use, meeting all relevant health and safety standards.
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