Gomme Carraghénanes Iota (Calcium) 500 g Texturestar
SKU: 152560
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Texturestar
Une source de gélatine excellente pour les végétariens, pouvant remplacer la gélatine traditionnelle dans les préparations telles que la panna cotta ou les mousses. La Comme Carraghénanes Iota (Calcium) est une poudre blanche fine produite à partir de l'espèce Iota d'algues rouges, utilisée comme additif alimentaire pour suspendre, émulsifier, épaissier, lier et gélifier. On l'emploie pour épaissir les liquides et stabiliser les mousses et émulsions. Elle est soluble à froid, fige rapidement et est stable à la congélation/décongélation.
Origin:
France
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
1 tsp (5g)
Amount
% Daily Value*
Ingredients
Gomme carrageenan
Shipping
Course
- VEGETARIAN ALTERNATIVE: Gum Carrageenan Iota (Calcium) by Texturestar is a fantastic substitute for traditional gelatin, perfect for vegetarian recipes.
- SUPERIOR FUNCTIONALITY: This product excels in suspending, emulsifying, thickening, binding, and gelling, giving you a versatile tool in your modernist cooking techniques.
- CONVENIENT USAGE: Carrageenan Iota (Calcium) is cold soluble and fast setting, allowing for quick and easy preparation in your culinary creations.
- STABLE COMPOSITION: This product is freeze-thaw stable, ensuring its functionality remains consistent even under varying temperature conditions.
- FROM NATURE'S BOUNTY: Gum Carrageenan Iota (Calcium) is a fine white powder derived from the iota species of red seaweed, showcasing Texturestar's commitment to sourcing high-quality ingredients from nature.
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