Gomme Carraghénanes Kappa (Acide ) 500 g Royal Command

SKU: 152559 | Texturestar

Carrageenan Kappa is an excellent gelatin source for vegetarians. It's a fine white powder produced from a compound found in red seaweed that is used as a food additive. It forms the firmest gel of all carrageenan used to thicken and stabilize, and as a fat substitute in low fat foods. It is used primarily with dairy products to prevent separation and provide a consistent texture and is typically added to whipped cream to provide a consistent light and airy texture and to low-fat meats to provide tenderness.

Origin: Italie
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    53,00 CA$ 53.0 CAD

    79,90 CA$

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    Ingredients

    carraghénane, normalisé avec des sucres, chlorure de potassium, chlorure de sodium et gomme de caroube.

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    • VEGETARIAN ALTERNATIVE: Gum Carrageenan Kappa is a great substitute for gelatin, catering to the dietary preferences of vegetarians. It is a fine white powder derived from red seaweed, which is used extensively in the food industry.
    • TEXTURE ENHANCER: This product is ideal for adding to dairy products to prevent separation and maintain a stable, consistent texture. It works excellently in whipped creams, bringing a consistently light and airy texture.
    • LOW-FAT BOOST: Gum Carrageenan Kappa acts as a fat substitute in low-fat foods, helping create a satisfying mouthfeel and texture. It's an excellent addition to low-fat meats, enhancing their tenderness without adding unnecessary fats.
    • SUPERIOR STABILITY: Our product forms the firmest gel of all carrageenans, making it a potent thickening and stabilizing agent. It ensures that your food maintains its structure, allowing for more intricate and innovative culinary creations.
    • EXPERTLY SOURCED: Texturestar's Gum Carrageenan Kappa is produced with precision, ensuring the highest quality product. Trust in our expertise for your culinary endeavors.


    Carrageenan Kappa is an excellent gelatin source for vegetarians. It's a fine white powder produced from a compound found in red seaweed that is used as a food additive. It forms the firmest gel of all carrageenan used to thicken and stabilize, and as a fat substitute in low fat foods. It is used primarily with dairy products to prevent separation and provide a consistent texture and is typically added to whipped cream to provide a consistent light and airy texture and to low-fat meats to provide tenderness.

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