Pectine NH en poudre thermo-réversible 454 g Cuisine Tech

SKU: 152581 | Cuisine Tech

Si vous avez besoin d'une pectine qui peut être fixée, fondue et fixée à nouveau, essayez la Pectine NH en poudre thermoréversible de Cuisine Tech. Cette pectine est une poudre de couleur blanc cassé pour la gélification, l'épaississement et la stabilisation des additifs dans les aliments. Elle est le plus souvent dérivée de fruits tels que les pommes ou les agrumes. Elle peut être fixée, fondue et fixée à nouveau sans compromettre la qualité de la gélification. Il est bien adapté aux produits à faible teneur en sucre ou sans sucre. Il a un temps de prise plus long et convient mieux aux gelées claires, comme celles à base de pommes ou de vin, où la suspension des particules n'est pas impérative. Faible teneur en méthylester (faible teneur en méthoxyle).

Origin: Allemagne
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    124,99 CA$ 124.99000000000001 CAD

    197,90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 5g
    Amount % Daily Value*
    Calories 15
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 10mg
    Sodium Daily Percentage 0%
    Carbohydrate 0g
    Sugar 0g
    Protein 0g

    Ingredients

    Pectine (agrume), citrate de calcium, polyphosphate et dextrose.

    Shipping

    • VERSATILE PECTIN: The Pectin NH Powder Thermo Reversible can be set, melted, and set again without losing its gelling quality, ideal for all your culinary needs.
    • SUGAR-FRIENDLY: This pectin powder is perfectly suited for low or no sugar products, making it a great choice for those watching their sugar intake.
    • CLEAR JELLIES: With its longer set time, our pectin is best used for creating clear jellies, such as apple or wine, where particle suspension is not necessary.
    • NATURAL DERIVATION: Derived from fruits like apples or citrus, this off-white powder serves as a natural gelling, thickening, and stabilizing additive in food.
    • LOW METHYLESTER: Our Pectin NH Powder boasts a low Methylester (low methoxyl) level, ensuring a healthier and safer option for your cooking adventures.


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