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Gélatine en poudre pour mousse végétalienne 500 g Texturestar
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Ingredients
Gomme carraghénane kappa (carraghénane, standardisée avec du sucre, du chlorure de potassium, du chlorure de sodium, de la gomme de caroube), gomme carraghénane iota (carraghénane, saccharose) et gomme de caroube.
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- PROFESSIONAL QUALITY: Texturestar's Vegan Mousse Gelatin Powder is a top-tier product used by chefs and culinary professionals, delivering consistent results every time.
- VEGAN FRIENDLY: Enrich your culinary creations with our gelatin powder, designed specifically for vegan diets. It's completely plant-based, allowing you to make delectable mousse without compromising your dietary preferences.
- EASY TO USE: Simply mix our powder into your mousse base for a smooth, luscious texture. No complicated steps or specialized equipment required, making it suitable for both professional and home kitchens.
- VERSATILE APPLICATION: Beyond mousse, our Vegan Gelatin Powder can be used in a variety of dishes, from desserts to savory sauces, expanding your culinary possibilities.
- STABLE CONSISTENCY: Texturestar's Vegan Mousse Gelatin Powder ensures a firm and stable consistency, providing your creations with a beautiful presentation and a delightful mouthfeel.
Directions: In a pot, add the powder gradually into your base recipe using a whisk to disperse the powder and avoid lumps. Mix and heat the recipe to 90 degrees C while stirring. Allow to cool to 55-65° C in a mixing bowl and now fold in the aerating mix of the recipe (meringue, whipped topping, etc.) starting by quickly folding in 1/4 of the aerating mix to avoid lumps forming as the gel starts to set. Followed by folding in the remaining aerating mix to create a mousse. Pour or pipe your mousse into containers and cool.
Recommended recipe ratio. 1 part base recipe and 2 parts of aerating mix.
Recommended dosage. 2 - 2.5% of the base recipe