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Pâte d'Ail Noir 1 kg YOSHI
SKU: 182232
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YOSHI
L’ail noir est fermenté et gardé à basse température jusqu’à trois semaines. Les gousses sont ensuite transformées en une pâte versatile et facile à utiliser. Avec sa saveur subtile d’ail et ses accents de balsamique, cette pâte peut être une addition originale à plusieurs plats. Ajoutez-là à des sauces pour viandes et poulet, badigeonnez-en des épis de maïs ou mélangez-la à un aïoli pour une trempette unique pour vos frites. Cette pâte atteint la profondeur recherchée d’umami et deviendra un incontournable de votre cuisine.
Origin:
Chine
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
Black Garlic
Shipping
Course
- FLAVOUR ENHANCEMENT: Black Garlic Paste 1 kg YOSHI brings a subtle garlic taste and a sweet balsamic note to your dishes, providing a delightful blend that complements a variety of meals.
- VERSATILE INGREDIENT: This easy-to-use paste can be added to sauces for meats and chicken, spread over corn-on-the-cob, or mixed into an aioli for a unique french fry dip, making it a versatile addition to your kitchen.
- FERMENTED GOODNESS: The black garlic is fermented and then held at a low temperature for up to three weeks, ensuring the flavor is perfectly developed for your culinary creations.
- UMAMI DEPTH: YOSHI's Black Garlic Paste is not just an ordinary ingredient; it brings that sought-after umami depth to your dishes, making every meal an experience.
- LARGE QUANTITY: With 1 kg of Black Garlic Paste, you can enjoy creating numerous recipes without worrying about running out soon. Make YOSHI's Black Garlic Paste a staple in your kitchen today!
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