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Mahleb Powder 350 g 24K
Immerse your senses in the exotic allure of 24K's Mahleb Powder, a luxurious culinary ingredient that is guaranteed to elevate your culinary creations to unprecedented heights of sophistication. Crafted from the kernels of wild cherry stones, this aromatic, regal spice delivers a unique flavor profile that is as rich and complex as it is enticing. The taste of Mahleb, reminiscent of a harmonious blend of cherry and bitter almond, is subtly nuanced with delicate hints of floral and vanilla. Once incorporated into your recipes, it reveals a rich, fruity and subtle flavor, akin to a marzipan taste that takes your dishes from the ordinary to the exceptional. Sourced from Turkey and meticulously processed by 24K, this premium spice infuses an unmistakable, regal charm into your dishes. From enhancing the flavor of traditional treats and sweets, such as donuts, pastries, pies, breads, spreads, cakes, to adding a unique twist to biscuits, buns, and other desserts, Mahleb Powder is an ideal choice for those seeking to experiment with their culinary skills. This cherished ingredient lends itself beautifully to Mediterranean and Middle Eastern cuisine, pairing exceptionally well with dairy and honey. Its timeless popularity is a testament to its versatility and the vibrant, unforgettable flavor it imparts. Remember, the power of Mahleb lies in its intensity; a little goes a long way to adding an exquisite taste to your creations, making every bite an experience of indulgence. With 24K's Mahleb Powder, you are not just adding a spice to your dishes, but a touch of luxury that transcends the ordinary, promising a culinary journey that is truly unforgettable.
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Ingredients
mahleb seeds
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- BITTER SWEET - This spice has a strong flavour that is similar to bitter almonds and wild cherries. It is bold, tart and definitely leaves an impression on you. Some say it is very close to the taste of marzipan. Some report slight tones of vanilla and floral.
- USAGE IDEAS - Use this powder in smaller amounts to enhance the flavour of traditional treats, desserts and sweets such as donuts, pastries, pies, breads, spreads, cakes, buns and biscuits. You can enhance the flavour of many desserts by adding just a little of this tasty somewhat exotic powder.
- A LEGENDARY SPICE - Mahleb spice has its own history trail and is a very popular ingredient that has been used for centuries in Mediterranean and Middle Eastern recipes. You'll find it in tsoureki breads in Greece, ma'amoul scones in the Middle East and poğaça scones in Turkey.
- VERSATILE - Mahleb can be used in numerous ways. It can be made into a paste with honey, sesame seeds and nuts and eaten as a snack with bread or a dessert. It can be added to all sorts of baked goods, from bundt cakes, muffins and sugar cookies to crumb cakes, scones and donuts.
- PAIRS WELL - It pairs well with dairy, whether cheese or milk form. It can also blend extremely well with honey - so much that you might not be able to stop eating it! It works well in a rice pudding, crème brulee and cheese-based tart recipes.
Mahleb (also known as Mahlab, Mahalepi, Mahlep and Mahalab or Mahaleb) is an aromatic, regal spice that is processed from wild cherry stones. The cherry (St. Lucie or Mahaleb) stones are dried and cracked, and the seed (kernel) is extracted. The seed is chewy and soft and is ground into a powder. The flavour is like a mix of cherry and bitter almond – almost like a marzipan taste. Some say that they notice slight hints of floral and vanilla. Once the powder is cooked into the recipe, it becomes rich, fruity and subtle. It can be used in smaller amounts to enhance the flavour of traditional treats and sweets such as donuts, pastries, pies, breads, spreads, cakes, buns, biscuits, and various other desserts. Mahleb spice is a popular ingredient that has been used for centuries in Mediterranean and Middle Eastern cuisine. It pairs well with dairy and honey and is a great spice to experiment with when creating delicious baked goods. This product originated in Turkey, is produced by 24K and comes in 50 gram container. Remember, a little goes a long way when it comes to Mahleb so use it sparingly.