Paprika fumé doux 25 kg 24K
Le plus célèbre paprika fumé d'Espagne... c'est le prince des paprikas ! Une poudre veloutée d'un rouge profond avec un arôme intense et une saveur de fumée légèrement sucrée et intense. Il est délicieux dans la Paella, sur les pommes de terre rôties, dans les ragoûts avec du porc ou du poulet, dans les saucisses, et sur le poisson ou les crustacés pour les grillades.
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Ingredients
Paprika
- EXCEPTIONAL QUALITY: Our 24K Smoked Sweet Paprika is Spain's most famous paprika, known for its deep red velvety texture and intense aroma. This high-end product ensures a luxurious and sophisticated culinary experience.
- AUTHENTIC FLAVOUR: This Smoked Sweet Paprika boasts a slightly sweet and intense smoke flavour, bringing an authentic touch of Spain to your dishes. It's perfect for Paella, roasted potatoes, stews, sausages, and grilled seafood.
- TRADITIONALLY SMOKED: Our paprika is made from freshly harvested peppers, smoked over oak wood for 15 days. This traditional process imparts a unique and rich smoke flavour, enhancing the overall taste of your meals.
- PREMIUM PACKAGING: The 24K Smoked Sweet Paprika comes in a 25 kg pack, ensuring you have a generous supply for all your culinary needs. The packaging maintains the freshness and flavour of the paprika, making it a perfect addition to your pantry.
- EXCLUSIVE BRAND: Trust in the premium quality of 24K. Our brand is synonymous with luxury, sophistication, and exclusivity, promising only the finest ingredients for your kitchen. Experience the 24K difference with our Smoked Sweet Paprika.
Spain's most famous oak-smoked paprika...it's the prince of paprikas! A secret ingredient in many Spanish dishes, this paprika is made from freshly harvested peppers smoked over oak wood for 15 days. It has a deep rust-red colour and a slighty sweet and intense smoke flavour. Sweet Smoked Paprika is delicious in Paella, on roasted potatoes, in stews with pork or chicken, in sausages, and on fish or shellfish for grilling.