Harissa Hot Sauce 2 x 70 g Cap Bon
Harissa Hot Sauce is a traditional Tunisian chili paste that is an important spicy condiment used in North African cooking. With a good balance of chili heat and exotic spice flavour, it's made with a variety of fresh red chilies, garlic and spices that include coriander and caraway seed. Superb in tajines, couscous, soups and is sometimes enjoyed simply spread on bread as a snack. Harissa Hot Sauce is delicious in vinaigrettes for chickpea and black olive salads and makes a fiery and fragrant addition to fresh salsas for grilled fish or squid.
-
Same Day Shipping
This combination does not exist.
Ingredients
Red chilli peppers (86%), garlic salt, coriander, caraway, citric acid (E330). Refrigerate after opening.
- AUTHENTIC FLAVOR: Harissa Hot Sauce brings the true taste of North African cuisine to your kitchen, with a rich blend of red hot peppers, garlic, and spices. Add a dash to your meals for a spicy kick.
- VERSATILE CONDIMENT: Use it as a marinade, a dip, or a flavor-enhancing addition to your favorite dishes. It's perfect for barbecued meats, roasted veggies, pasta, and more.
- PACK OF TWO: Your purchase includes two bottles of Cap Bon Harissa Hot Sauce, ensuring you won’t run out of this delectable condiment anytime soon.
- PREMIUM QUALITY: Made in Tunisia, the home of Harissa, our hot sauce guarantees exceptional quality and authenticity. It's a pantry essential for spice lovers and foodies alike.
- EASY TO USE: The easy-pour nozzle allows you to control the amount of sauce you use, making it perfect for all types of dishes, from mild to extremely spicy.
Harissa Hot Sauce is a traditional Tunisian chili paste that is an important spicy condiment used in North African cooking. With a good balance of chili heat and exotic spice flavour, it's made with a variety of fresh red chilies, garlic and spices that include coriander and caraway seed. Superb in tajines, couscous, soups and is sometimes enjoyed simply spread on bread as a snack. Harissa Hot Sauce is delicious in vinaigrettes for chickpea and black olive salads and makes a fiery and fragrant addition to fresh salsas for grilled fish or squid.