Calcium Lactate Gluconate 50 g Texturestar
SKU: #152100|Barcode: 066958251048|Origin: China
$14.73
Calcium lactate gluconate is ideal for molecular gastronomy Reverse Spherification. It's a white powder that is rich in calcium salts. It is flavourless, soluble in cold liquids, and can be used with acids, high alcohol or fatty mediums. Calcium Lactate Gluconate can be used with many mediums and is particularly well-suited to liquids with high calcium or alcohol content making it perfect for cocktails or dairy products such as milk or yogurt. It forms a thicker membrane enabling better handling and storage.
MOLECULAR GASTRONOMY SPHERIFICATION POWDER: White, odorless calcium lactate gluconate powder dissolves instantly in cold liquids, enabling precise reverse spherification techniques and membrane formation for avant-garde culinary applications
VERSATILE CULINARY APPLICATIONS: Blend into cocktails, dairy products like yogurt and milk, fruit juices, or savory broths to create delicate spheres, pearls, and textured elements in modernist plating and gourmet cooking
COLD-SOLUBLE TEXTURE ENHANCER: Mixes seamlessly into high-alcohol, acidic, and fatty mediums without clumping; creates thicker membrane barriers ideal for spheres, caviar beads, and stabilized culinary foams in experimental recipes
NATURALLY GLUTEN-FREE, VEGAN, SOY-FREE, ADDITIVE-FREE: Certified free from gluten, animal derivatives, soy, and synthetic additives; pure food-grade powder for clean ingredient lists in professional and home kitchens
FOOD-GRADE POWDER FROM CHINA: 50 g (1.76 oz) portion in sealed food-grade packaging; shelf-stable pantry ingredient for molecular cooking enthusiasts and modernist cuisine recipe experimentation
Seed Oil Free
Naturally Gluten Free
Vegan
Single Ingredient
Soy Free
Additive Free
