Mono and Diglycerides Acids 1 kg Texturestar

SKU: #152365|Barcode: 066958152994|Origin: Malaysia

$36.56

Mono & Diglyceride Acids are commonly used in modernist cooking to stabilize emulsions and to thicken or foam oils. They help combine ingredients that don't naturally come together - water and oil. Gluten-free emulsifier and stabilizer. Mono & Diglyceride Acids give ice cream, margarine and processed foods body and consistency. In baked goods, the produce a desirable texture and increase shelf life.

CULINARY EMULSION STABILIZER: Mono and diglycerides acids deliver smooth, uniform texture in sauces, dressings, and confections with fine particle dispersion and neutral flavor profile ideal for modernist cooking applications.
VERSATILE CULINARY APPLICATIONS: Blend into baking batters for structure, whisk into salad dressings and mayonnaise for silky emulsion, fold into whipped foams, or stir into chocolate ganache and caramel for stable consistency.
SOLUBLE POWDER TEXTURE: Fine, odorless particles dissolve seamlessly into oil-based recipes and warm liquids; use 0.5–2% by weight in formulations for optimal binding and thickening without grittiness or separation.
NATURALLY GLUTEN-FREE, VEGAN, KETO-FRIENDLY: Third-party confirmed certifications ensure soy-free, additive-free ingredient suitable for dietary-restricted kitchens and professional food preparation without compromise.
MALAYSIAN-SOURCED, FOOD-GRADE PACKAGING: 1.02 kg bulk pantry container in sealed, moisture-resistant packaging; for home bakers, sauce makers, and culinary professionals requiring reliable emulsifier stock.