Whip Cream Stabilizer 700 g Texturestar
SKU: #152387|Barcode: 066958152406|Origin: Canada
$47.20
Pipe perfect whip cream rosettes without worrying they will weep or separate before serving. Whip Cream Stabilizer is a fine white powder made from a unique combination of tapioca maltodextrin, modified tapioca starch and xanthan gum. It is quick dissolving and is perfect for production pastry to garnish cakes and desserts.
Instructions for usage; Add 1 tbsp (3.5 ) g cream stabilizer to 300 mL cold whipping cream (35%). Mix cream and stabilizer. Gently with a whisk for 1 minute to hydrate the powder in the cream. Now whip cream on medium speed until it forms stiff peaks.
WHIPPED CREAM STABILIZER POWDER: Modified tapioca starch and gum blend creates silky, stable texture for whipped cream, mousse, and frosting with neutral taste that won't mask delicate dessert flavors or coffee undertones.
PASTRY & DESSERT APPLICATIONS: Whisk into heavy cream for extended hold, fold into mousse bases, dust into buttercream frosting, or blend into dairy-free whipping alternatives for professional bakery results at home.
EASY MIXING & BLENDING: Dissolve quickly into cold or warm liquids without clumping; use 1-2 tablespoons per cup of cream for consistency; fine powder texture incorporates smoothly into all dessert recipes.
VEGAN, KETO-FRIENDLY, SOY-FREE: Certified plant-based, contains zero added sugars, free from soy allergens, and compatible with ketogenic baking; ideal for dietary-conscious pastry preparation and specialty dessert production.
CANADIAN MADE IN FOOD-GRADE PACKAGING: Produced in Canada in 700g resealable container; designed for pantry storage and professional kitchen use; maintains texture stability in sealed, moisture-resistant packaging for long shelf life.
Keto Friendly
Seed Oil Free
Vegan
Soy Free
