FREE SHIPPING
OVER $75*
Menu

$23.46
White Rice Glutinous Flour is a finely milled flour made from premium short-grain sticky rice, prized for its soft, smooth texture and naturally elastic properties when cooked. This versatile ingredient is essential in many Asian and global cuisines, commonly used to create chewy dumplings, mochi, rice cakes, and desserts, as well as to thicken sauces and batters. With its neutral flavor and delicate white color, White Rice Glutinous Flour delivers a light, tender bite and excellent binding ability, making it a staple for both traditional recipes and modern culinary creations.
FOR A CHEWY TEXTURE - Use this White Glutinous Rice Flour to prepare dumplings or desserts with a uniquely chewy texture.
MOCHI - Use this White Glutinous Rice Flour to make delicious read bean, strawberry, or green tea mochi.
THAI INGREDIENT - This ingredient originally comes from Thailand, but can be used to make foods from a wide range of cuisines.
GLUTEN-FREE - This White Glutinous Rice Flour works great as part of a gluten-free diet!
PREMIUM QUALITY - Made from high quality ingredients, you can be sure that this White Glutinous Rice Flour will allow you to create delicious and satisfying desserts.
Single Ingredient
Gmo Free
Vegan
Vegetarian
$23.59
$94.21
$35.38
$41.32
$44.87
$36.63