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$16.46
Ferns Hot Curry Paste from India delivers direct, pungent heat from chili, balanced by traditional aromatic spices like coriander, cumin, fenugreek, and cinnamon. It carries an earthy depth from turmeric and a noticeable tang from acetic acid, characteristic of a well-made Indian blend.
Kitchen Use: This vegan paste is ideal as a robust base for curries, adding significant flavor and heat. Use it in marinades for poultry or paneer, to spice up braises, or to add intensity to lentil dishes. A little goes a long way.
AROMATIC SPICED CURRY BASE: Rich blend of traditional Indian spices, chilies, and aromatics creating a vibrant red paste with bold heat, complex flavor layers, and authentic culinary depth for genuine curry cooking
VERSATILE CULINARY COOKING APPLICATION: Stir into curries and gravies, blend into marinades for grilled meats and vegetables, swirl into rice bowls, dollop onto roasted cauliflower, or mix into yogurt-based sauces and dressings
MIX-IN READY PASTE TEXTURE: Smooth, concentrated consistency that dissolves seamlessly into hot liquids, coats proteins evenly, and combines effortlessly with coconut milk, tomatoes, or oil-based cooking bases without lumping
VEGAN AND PLANT-BASED CERTIFIED: 100% vegan ingredient formulation with no animal products, no artificial colors or flavors, and made from pure culinary spices and natural plant extracts for ethical cooking
TRADITIONAL INDIAN ORIGIN AND PANTRY STAPLE: Authentic recipe sourced and produced in India, packaged in food-grade 380 g glass jar for long-lasting pantry storage and convenient restaurant-quality curry paste at home
Vegan
Vegetarian
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