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$106.05
Also known as Grains of Paradise, Medieval traders called them that as a way to inflate the price claiming that these peppery seeds grew only in Eden! They are brown, pungent, peppery flavour with hints of citrus and wood with a mild, pleasant heat. Paradise Seed Pepper is used by craft brewer Samuel Adam's to flavour summer ale and can be used just like black pepper in cooking and would make an interesting addition to chutneys or fresh salsas for fish. Exotic addition to chocolates or ice cream.
AROMATIC CULINARY SPICE SEED: Pepper Paradise delivers warm citrus notes with mild heat, subtle wood undertones, and complex peppery aroma for grinding fresh into curries, stir-fries, marinades, and savory dishes
VERSATILE COOKING APPLICATIONS: Grind into soups and broths, crush for chutneys and salsas, blend into dry rubs for meats and vegetables, steep in warm milk lattes, or sprinkle whole seeds into rice and grain bowls
CULINARY GRINDING & TEXTURE: Whole seeds crack and grind easily in pepper mills or mortar and pestle for coarse or fine consistency, releasing full aromatic flavor when freshly crushed versus pre-ground powder
VEGAN CERTIFIED INGREDIENT: Pure single-ingredient culinary spice seed with no additives, fillers, or processing agents, meeting vegan food standards for plant-based cooking and seasoning needs
SOURCED FROM CÔTE D'IVOIRE IN FOOD-GRADE PACKAGING: 500 g (1.1 lb) whole seeds packaged in protective, resealable container for pantry storage, maintaining freshness and aroma for extended culinary use
Single Ingredient
Vegan
Vegetarian
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