Chestnut Cake

This dense and moist chestnut cake is a traditional Italian sweet that's ready in under an hour.

by Jodi MacKinnon (QFG)

Prep Time

10 mins

Cook Time

50 mins

Total Time

1 hr

Course: Dessert
Cuisine: Italian
Servings: 8 People
Calories: 0

Ingredients:

1 tbsp all-purpose flour
1/2 tsp baking powder
3 tbsp ground natural filbert
500 g chestnut spread
4 large eggs
100 g unsalted butter (melted)
1 tsp vanilla extract
Whipping cream (35%)
Sorghum syrup

Instructions:

Preheat oven to 350°F. Grease 9” square pan.
Combine the eggs and chestnut spread.
Add the ground filberts, all-purpose flour, melted butter, vanilla and baking powder.
Pour into the prepared pan and bake for 45-60 minutes or until toothpick inserted in center comes out clean. Cool.
Slice and serve with whip cream and a drizzle of sorghum syrup.

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About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.

dans Recipe Index

# dessert Dessert Italian nuts