Yves Farges (QFG) [FARYVE] A Step up for Food Quality You are in the food business. Perhaps a restaurant? Chef or owner? Perhaps a retailer selling food items and ingredients? Large? Small? A buyer or manager? Or perhaps you are none of these but r...
Jodi MacKinnon (QFG) [MACJOD] Bacon Wrapped Chestnuts Start writing here...... 10 mins 15 mins 25 mins American appetizer Appetizer
Jodi MacKinnon (QFG) [MACJOD] Chestnut Cake Start writing here...... 10 mins 50 mins 1 hr dessert Dessert Italian nuts
Jodi MacKinnon (QFG) [MACJOD] Chestnut Stuffing Start writing here...... 15 mins 25 mins 40 mins American Main meat nuts poultry side vegetarian
Yves Farges (QFG) [FARYVE] Summer Spanish Paprika Dressing ** Salad Dressings DIY Quality: Part IV The Summer Spanish Paprika Dressing ** What do you call “a youthful time, accompanied by the inexperience, enthusiasm, idealism, innocence, or indiscretion tha... diy salad dressing Salad Spanish
Jodi MacKinnon (QFG) [MACJOD] Grand Caesar Cocktail Start writing here...... 10 mins 10 mins American appetizer Appetizer bartending cocktails sea salt Tips for Bartenders
Yves Farges (QFG) [FARYVE] Women & Cocktails: A Powerful Principle to Understand [Part 3] My team asked that I write a post about women and cocktails, and I feel as if I have been handed a live grenade on a silver tray. Why you ask? There is such a powerful emotional association betwee... bartending cocktail series Tips for Bartenders Tips for Restaurants
Yves Farges (QFG) [FARYVE] Cocktails: Ingredients meet Knowledge to Evoke Pleasure [Part 2] A meal cooked at home is quite different from a meal produced by a professional chef in a restaurant. This also holds true for cocktails as well. There is a world of difference between a cocktail mad... bartending cocktail series Tips for Bartenders Tips for Restaurants
Yves Farges (QFG) [FARYVE] Butcher Shop Environment Series: Becoming the destination [Part 1] One of the most fascinating and skill-required retail operations is the professional butcher shop. *Photo courtesy of www.annahorling.se [1] * I have spent many years visiting restaurants ... butcher shop Tips for Retailers
Yves Farges (QFG) [FARYVE] Qualifirst Olive Oils – Best in the World It is not just once in a while, but very often, that one of Qualifirst's selections are recognized as world class. Once again Castillo de Canena has been recognized as the best in the world, most rec... Arbequina olive oil best olive oil olives Picual olive oil
Yves Farges (QFG) [FARYVE] The Tale of Strawberry Jam Specialty jams used to be a welcome addition to a food retailer's offering. This is no longer the case. Specialty stores are renting incubator kitchens for a few weeks during strawberry season, buyin... Tips for Retailers
Yves Farges (QFG) [FARYVE] “GRAB n GO” to build your Traffic & Store Loyalty Running a retail food operation has been (accurately) compared to being an accountant engaged in physical labour, hired for international diplomacy, appointed for community psychology while swimming i... Tips for Retailers
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![Women & Cocktails: A Powerful Principle to Understand [Part 3]](https://prodqf-1f5f9.kxcdn.com/web/image/blog.post/265/author_avatar/Women%20%26%20Cocktails:%20A%20Powerful%20Principle%20to%20Understand%20%5BPart%203%5D?unique=e540adc)
![Cocktails: Ingredients meet Knowledge to Evoke Pleasure [Part 2]](https://prodqf-1f5f9.kxcdn.com/web/image/blog.post/266/author_avatar/Cocktails:%20Ingredients%20meet%20Knowledge%20to%20Evoke%20Pleasure%20%5BPart%202%5D?unique=e540adc)
![Butcher Shop Environment Series: Becoming the destination [Part 1]](https://prodqf-1f5f9.kxcdn.com/web/image/blog.post/271/author_avatar/Butcher%20Shop%20Environment%20Series:%20Becoming%20the%20destination%20%5BPart%201%5D?unique=e540adc)
